Rustic Winter Wedding Cake

Claire got married during the festive period at the stunning Crab and Lobster in Thirsk and chose a simple rustic winter wedding cake design to be topped with fresh flowers. The cake was finished with rustic buttercream and the stunning fresh flowers are from Pink Ginger Flowers.

This was quite possibly the snowiest delivery I’ve ever managed to do! The only really treacherous part was coming out of our back lane where I skidded down the hill, nearly into the queuing traffic at the bottom. Not the best start to a wedding cake delivery, but all was well and I (and the cake!) made it in one piece.

Huge congratulations to Claire and hew new hubby! xx

Wedding Cake with Fresh Flowers and Macarons

I delivered this wedding cake with fresh flowers and macarons to the Craiglands Hotel, Ilkey. It’s a beautiful building that can accommodate weddings with a large number of guests. The staff are really friendly and Harriet (the wedding coordinator) is so helpful.

This is one of my favourite styles of cake to make. Three sleek iced white tiers, coated with ganache and artisan sugarpaste then dressed with beautiful fresh flowers and home made macarons. I love the colours of hot pink! The cake was displayed on a crystal stand provided by the bride and groom and had some sparkly crystals scattered around.

Aneesa and her husband had chosen flavours of toffee, vanilla and chocolate for their cake. This wedding cake with fresh flowers and macarons was a joy to make!

Hot Pink Bright Colourful Wedding Cake with Flowers and Macarons at The Craiglands by White Rose Cake Design Wedding Cakes West Yorkshire (2)

Isn’t this the most beautiful room? I’ve got serious chandelier envy.

Huge congratulations to the happy couple! x

PS – I LOVED this sign. I got married in the days before Instagram and Facebook etc but I would definitely have had this!

Unplugged wedding no social media sign at The Craiglands Hotel

Rustic Winter Wedding Cake at The Crab and Lobster

Rustic Winter Wedding Cake

Claire got married during the festive period at the stunning Crab and Lobster in Thirsk and chose a simple rustic winter wedding cake design to be topped with fresh flowers. The cake was finished with rustic buttercream and the stunning fresh flowers are from Pink Ginger Flowers.

Huge congratulations to Claire and hew new hubby! xx