Laura and Chris had planned their intimate wedding at Cedar Court Hotel in Wakefield, and I was so excited to be a tiny part of it.
Laura and Chris chose a two tier naked cake with fresh berries, which was topped by a gorgeous little bunting topper from Ginger Ray. The flavours of lemon sponge with lemon curd and lemon buttercream and vanilla sponge with strawberry preserve and vanilla buttercream will complement the fresh fruit, perfect for a sunny spring day!
Massive congratulations to Laura and Chris, and best wishes for the future x
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